RECOVERY - 1Kg Berries - Scientiffic Nutrition

A combination of carbohydrates and proteins specially designed to promote optimal recovery and tissue regeneration after the most demanding training sessions or competitions.

Information

• Recovery (Carbohydrates + proteins).
• 75.5 g of carbohydrates per 100 g of product.
• 20 g of protein per 100 g of product.
• Carbohydrate blend (maltodextrin, dextrose, fructose, amylopectin).
• 80% whey protein concentrate. Optipep®80.
• Hydrolyzed whey protein.
• Reduces the possibility of gastrointestinal discomfort.
• Much faster absorption.
• Promotes optimal recovery after intense training or competition sessions.
• Contributes to proper protein synthesis.
• Helps muscle recovery, tissue regeneration, muscle volume growth, and strength increase.
• Professional athletes and active individuals of all levels who experience physical exhaustion can benefit from a combined intake of carbohydrates and proteins.

INGREDIENTS: Maltodextrin, Dextrose, Whey Protein Concentrate 80% (Emulsifier – SOY Lecithin), Fructose, Hydrolyzed Whey Protein Concentrate Optipep®, Flavors, Amylopectin (Corn Flour), Potassium Salts of Orthophosphoric Acid (Dipotassium Phosphate), Magnesium Lactate, Acidifier (Citric Acid), Inulin Powder (Chicory – Cichorium Intybus, Root), Coloring (Beetroot Red E-162), Sweetener (Sucralose), Coloring (Enocyanin E-163), and Vitamin C (L-Ascorbic Acid).

DIRECTIONS FOR USE: Take 4 scoops (approximately 50g) mixed with 300ml of water. Can be taken once or twice a day.

WARNINGS: Do not exceed the recommended daily dose. Keep out of reach of small children. Do not use during pregnancy, breastfeeding, or for children. Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

ALLERGENS: CONTAINS MILK AND SOY (LECITHIN) DERIVATIVES. Manufactured in a facility that processes raw materials containing these allergens but minimizes the risk of cross-contamination. May contain traces of gluten, egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.